Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mahi mahi with creole sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mahi Mahi With Creole Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mahi Mahi With Creole Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mahi mahi with creole sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mahi Mahi With Creole Sauce:
- Make ready 2 Red bell peppers, chopped
- Prepare 2 Green bell peppers, chopped
- Get 1 medium White onion, chopped
- Get 2 lb Mahi Mahi filet (other firm white fish is good. I've made this with Chilean Sea Bass, also)
- Make ready 3 tbsp Sofrito (more or less depending on your taste)
- Get 1 can Tomato sauce, small
- Take 5 Plum tomatoes, chopped
- Prepare 1 as needed Salt and pepper to taste
- Make ready 1/2 stick Butter
- Get 2 tbsp Olive oil
Steps to make Mahi Mahi With Creole Sauce:
- Sauté red and green peppers and onion in olive oil until slightly soft.
- While they are sautéing, season fish with salt and pepper, both sides. Melt butter in saucepan on medium heat. Add fish, skin side down. Cover and cook, periodically basting with melted butter, until side of fish looks cooked. Flip fish to cook on the other side.
- When vegetables are softened, add sofrito, tomato sauce, salt and pepper. Simmer 5 minutes. When done, pour over fish in pan to allow fish to soak up some of the flavor. Serve with a side of rice, if desired.
So that’s going to wrap it up with this special food mahi mahi with creole sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
