Name: Easiest Way to Prepare Ultimate Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce
Prep time: 37 min
Cook time: 41 min
Yield: 3
Cuisine: American
Ingredients: 4 6 ounce skinless Mahi Mahi fillets; 1 tbsp olive oil; 1 FOR SEASONING FISH; 1 tbsp mayonnaise; 1/2 tsp black pepper and salt to taste; 1 tsp cajun seasoning; 1/4 tsp garlic powder; 2 tbsp grated parmesan cheese; 1 FOR GARLIC THYME BUTTER SAUCE; 1 small minced shallot; 2 clove minced garlic; 1/2 cup chicken broth; 1/2 tsp black pepper and salt to taste; 1/2 tsp cajun seasoning; 1 tbsp fresh lemon juice; 1 tsp hot sauce such as franks brand; 4 tbsp butter cut into cubes; 2 tsp chopped fresh thyme; 3 cup cooked white rice cooked in chicken broth and seasoned with 12 teaspoon cajun seasoning 12 teaspoon black pepper 1 teaspoon chopped gresh chives and parsley; 1 tbsp FOR GARINISH; 2 tbsp chopped chives and parsley; 1 tbsp fresh thyme leavex

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:

Prepare 4 6 ounce skinless Mahi Mahi fillets
Take 1 tbsp olive oil
Take 1 FOR SEASONING FISH
Get 1 tbsp mayonnaise
Take 1/2 tsp black pepper and salt to taste
Prepare 1 tsp cajun seasoning
Get 1/4 tsp garlic powder
Make ready 2 tbsp grated parmesan cheese
Make ready 1 FOR GARLIC THYME BUTTER SAUCE
Prepare 1 small minced shallot
Make ready 2 clove minced garlic
Make ready 1/2 cup chicken broth
Make ready 1/2 tsp black pepper and salt to taste
Get 1/2 tsp cajun seasoning
Take 1 tbsp fresh lemon juice
Take 1 tsp hot sauce, such as franks brand
Prepare 4 tbsp butter, cut into cubes
Get 2 tsp chopped fresh thyme
Get 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
Prepare 1 tbsp FOR GARINISH
Get 2 tbsp chopped chives and parsley
Make ready 1 tbsp fresh thyme leavex

Instructions to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:

Combine all seasoning ingredients except mayonnaise on a plate.
Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.

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