Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, succotash batch 3. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Succotash Batch 3 is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Succotash Batch 3 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook succotash batch 3 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Succotash Batch 3:
- Make ready 1 large corn on the cob
- Get 15 ounces canned pinto beans
- Make ready 1 medium onion
- Take 1 tablespoon minced garlic
- Get 2 tablespoons duck fat
- Take 2 tablespoons extra virgin olive oil
- Take To taste salt
- Prepare To taste cayenne pepper
Steps to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
So that is going to wrap it up for this special food succotash batch 3 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
