Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blackened mahi mahi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blackened Mahi Mahi is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Blackened Mahi Mahi is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have blackened mahi mahi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Mahi Mahi:
- Prepare 4 Mahi Mahi fillets, approximately 6 oz each
- Take 1 tablespoon avocado oil
- Prepare 2 tablespoons butter
- Take 1 lemon
- Get 1 1/2 teaspoons onion powder
- Get 1 teaspoon garlic powder
- Prepare 1 teaspoon smoked paprika
- Take 1 teaspoon ground or dry thyme
- Prepare 1 teaspoon ground or dry oregano
- Take 1 teaspoon Himalayan pink salt
- Get 1/2 teaspoon freshly ground pepper
- Take 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
- Take Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container
Steps to make Blackened Mahi Mahi:
- Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
- In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
- Remove from pan and squeeze the fresh lemon over the fillets.
So that is going to wrap this up with this exceptional food blackened mahi mahi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
