Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cucumber soup with yogurt, raisins and walnut (aab- dogh khiar). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
آبدوغ خیار Abdoogh khiar is a chilled yogurt soup with lots of aromatic fresh herbs, diced cucumbers, chopped radishes, crushed walnuts and sweet golden raisins topped with dried rose petals and served with pieces of dried/toasted flat bread. -Mix your cucumber, fresh herbs, raisins, and walnuts into the yogurt. Combine cucumber, yogurt, raisins, walnuts, scallions, parsley, chives, and dill in a large bowl. Stir in ice water to make a soupy, spoonable consistency.
Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):
- Take 300 gr yogurt
- Get 1/2 cucumber
- Make ready 3-4 crushed walnut
- Take 1 clove garlic
- Take 4-5 stems of dill
- Get 1 tbs olive oil
- Prepare 3 tbs raisins
- Get 1 tsp rose petal powder
- Make ready salt and pepper (black or red)
- Prepare 1 tsp lemon jucie (Optional)
- Make ready pieces your favorite bread
- Prepare 300 ml cold water (it depends on how you prefer your soup : thick or thin)
Plus, you can also dilute it down with water or ice cubes. If yogurt looks thick, stir in milk as needed. Serve topped with Aleppo-style pepper and more dried mint and. All Reviews for Persian Cucumber Yogurt (Maast-o Khiar).
Instructions to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):
- Place yogurt in a big bowl.Add water,
- Olive oil
- Salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl.
- Cut cucumber into small pieces (no need to especial technique, simply cut it).
- Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend the mixture.
- Serve it with your favorite bread and dip in your soup. Enjoy it.
- Ingredients
We just did not care for this as written. Cool, refreshing Cucumber Gazpacho made with yogurt and fresh herbs. Top this with shrimp or keep it vegetarian! The gazpacho is blended into a silky creamy soup with greek yogurt, coriander, lime and cilantro and then it's chilled. Ab doogh khiar can be a great dinner or lunch.
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