Skillet Succotash
Skillet Succotash

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, skillet succotash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Skillet Succotash is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Skillet Succotash is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have skillet succotash using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Succotash:
  1. Prepare 12 oz Frozen Lima Beans
  2. Make ready 12 oz Frozen Corn
  3. Prepare 2 strips bacon
  4. Prepare 1/2 Onion chopped
  5. Take 1 Red Bell Pepper (chopped)
  6. Take Handful fresh Green Beans (cut in 1 inch strips)
  7. Take 3 tbsp Butter
  8. Get Salt
  9. Take Pepper
Steps to make Skillet Succotash:
  1. Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon.
  2. Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat.
  3. After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes.
  4. You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables.
  5. Salt and Pepper to taste
  6. Eat and enjoy

So that’s going to wrap it up with this exceptional food skillet succotash recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!