Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, succotash with a twist ;). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Succotash with a twist ;) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Succotash with a twist ;) is something which I have loved my entire life.
Corn succotash is a delicious medley of sauteed, sweet and tender veggies. The Backstory: Forget the traditional recipes you're used to-more up to date veggies have been added to make this a truly exciting dish. Native Americans were the first to cook the dish succotash, which features sweet corn with lima beans.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Succotash with a twist ;):
- Get 4 sweet corn cobs, shucked
- Prepare 1/2 green bell pepper, diced
- Make ready 1/2 red bell pepper, diced
- Get 1/2 yellow bell pepper, diced
- Take 1/2 orange bell pepper, diced
- Prepare 2 carrots, diced
- Take 10 string beans, diced
- Take 1 cup lima beans (substitute: kindney beans), cooked
- Get 1 cup peas (green and/or white), cooked
- Prepare 1 large tomato, deseeded and diced
- Get 5 clove garlic, minced
- Take 1 tbsp olive oil, extra virgin
- Prepare salt
- Make ready freshly ground black pepper
- Get red chilli flakes
- Take 1 tsp lime juice
- Take 1 cup vegetable broth (substitute with a single stock cube dissolved in water)
- Prepare 1 bunch parseley, finely chopped
- Prepare 1 large zucchini, diced
- Prepare garnish
- Get 1 piece cabbage, thinly shredded
- Prepare dash parseley, chopped
Posole is used as the corn product, edamame replaces the lima beans and a pumpkin seed and milk slurry is used as a thickener. For a spicy succotash, New Mexico roasted green chile. Succotash, a Depression-era dish, traditionally is composed of corn and shell beans (often limas) and sometimes tomatoes and peppers. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans.
Instructions to make Succotash with a twist ;):
- Cook or steam the sweet corn until the skin of the corn feels less fibrous
- Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic.
- Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through.
- Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes.
- Add the black pepper and chilli flakes. Add the lime juice as well.
- Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat.
- Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage.
- Serve hot, with rice, or as an appetizer portion. Enjoy!
Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra. A fun twist on a popular side dish. A fun twist on a popular side dish. This is my rendition of a recipe that first appeared in Vegetarian Times magazine. Succotash is an American sweetcorn side dish.
So that is going to wrap it up for this special food succotash with a twist ;) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
