Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, berbecue catfish. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Berbecue CatFish is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Berbecue CatFish is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook berbecue catfish using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Berbecue CatFish:
- Prepare Fresh peppers
- Make ready Tomatoes
- Take Onions sliced
- Make ready Fresh catfish
- Prepare cubes Seasoning
- Get Fresh ginger
- Get Fresh garlic
- Make ready Cloves
- Make ready Curry
- Make ready Thyme
- Prepare Vegetable oil
- Take Warm water
- Prepare Salt
- Make ready Bay leafs
Instructions to make Berbecue CatFish:
- Get the fish killed at the market, slit sides of the fish. - - Rinse the fish thoroughly with warm water and salt to remove the slime. - Slit the head and rinse out thoroughly
- Pat the fish dry with a clean kitchen towel or keep in a sieve to drain… - - Blend the peppers,tomatoes and onions coarsely
- Blend the peeled ginger, garlic and cloves with little water..
- Add thyme, curry, salt, onions, seasoning cubes, vegetable oil,onions, bay leaves to the pepper mix.. Steam for some minutes and drop from heat.
- Get a foil paper and place the fish. Baste thoroughly with the pepper mix.
- Wrap the fish with the foil paper to keep it moist in the oven, depending on how moist you want it. You can open it half way..
- You can leave it to marinate for 1 hr or roast immediately for 45 minutes. Depending on the fish size…
- Serve along side roasted sweet potatoes and coleslaw…
So that is going to wrap it up with this exceptional food berbecue catfish recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
