Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blackened mahi mahi with corn salsa and honey glazed carrots. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Blackened mahi mahi with corn salsa and honey glazed carrots is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Blackened mahi mahi with corn salsa and honey glazed carrots is something that I’ve loved my whole life.
Remove fish from grill once it flakes easily with a fork. Brush remaining paste on cooked fish. So I came up with this blackened mahi mahi recipe when trying to come up with new dinner ideas to cook that are on the some what healthier side.
To get started with this recipe, we have to first prepare a few ingredients. You can have blackened mahi mahi with corn salsa and honey glazed carrots using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackened mahi mahi with corn salsa and honey glazed carrots:
- Prepare Carrots
- Prepare 2 carrots, sliced
- Prepare 1 1/2 tbsp unsalted butter
- Take 1 1/2 tbsp honey
- Prepare Corn Salsa
- Make ready 1 small onion, sliced
- Prepare 1/2 yellow pepper, chopped
- Prepare 1 stick celery, thinly sliced
- Make ready 2 tbsp unsalted butter
- Take 1/2 cup dry white wine
- Make ready 1 inch ginger, grated
- Take 1/2 corn on cob, kernels separated
- Make ready 2 tbsp olives and palmettos
- Take 1 stick scallion, sliced
- Get 1 roma tomato, diced
- Prepare 1 bunch flat parsley, chopped
- Get 1 clove garlic, minced
- Get Fish
- Prepare 2 mahi mahi fillets
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 2 tsp paprika
- Take 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Make ready 1 tsp ginger powder
- Take 2 tbsp olive oil
- Prepare 1 lemon, sliced
- Make ready 1 bunch arugula
- Take 1 tbsp vinaigrette
Coat steaks entirely with blackening seasoning. To make the salsa, toss the corn, tomatoes, onion, and jalapeno with the olive oil and spread in a single layer on one of the prepared baking sheets. The corn salad can be saved for lunch the next day and is How to make corn salsa with avocado: I use this hack every time I need fresh corn. It keeps all the corn in the bowl instead of on the counter.
Instructions to make Blackened mahi mahi with corn salsa and honey glazed carrots:
- Heat sauce pot on medium. Add butter…once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step.
- Sweat hard veggies on low heat with just enough oil to keep from sticking…Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3…Add soft veggies and cook for another minute.
- Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds
- Sautee lemon rings with pinch of salt.
- Mix arugula and vinaigrette together.
- place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings.
Mahi Mahi only requires a few minutes to cook before it gets dried out, so keep an eye on it. Lime wedge to squeeze on top. A super simple and flavorful recipe for blackened mahi mahi fish tacos that you won't need to head to. Pat thawed mahi mahi fillets dry with paper towel, and coat with blackened seasoning on both sides. Let everyone assemble their own tacos, filled with fish, salsa, avocado, and a squeeze of lime juice (a must, in our humble opinion).
So that’s going to wrap this up with this exceptional food blackened mahi mahi with corn salsa and honey glazed carrots recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
