Creole Succotash with Shrimps
Creole Succotash with Shrimps

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, creole succotash with shrimps. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creole Succotash with Shrimps is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Creole Succotash with Shrimps is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have creole succotash with shrimps using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creole Succotash with Shrimps:
  1. Take 1 lb Shrimps Peeled and devine
  2. Prepare 1 chopped onion
  3. Get 3 minced garlic
  4. Prepare 1 tsp ground black pepper
  5. Make ready 1 tsp ground garlic
  6. Make ready 1 tsp ground onion
  7. Make ready 1 can tomato chopped
  8. Take 2 cup frozen corn
  9. Make ready 1 red bell peppet
  10. Make ready 1/3 cup olive oil, extra virgin
  11. Take 1 Creole seasoning
  12. Make ready 1 cup chopped okra( fresh or frozen)
Steps to make Creole Succotash with Shrimps:
  1. Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes.
  2. Serve over steam rice.

So that is going to wrap this up with this special food creole succotash with shrimps recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!