Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jazzy succotash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jazzy Succotash is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jazzy Succotash is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have jazzy succotash using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jazzy Succotash:
- Take 3 tbsp olive oil
- Prepare 16 oz frozen 3 pepper and onion blend
- Prepare 16 oz shelled edamame
- Take 16 oz frozen yellow and white corn
- Take 2 small zuchinni, chopped
- Take 1 tsp chili powder
- Prepare 1 tsp cumin
- Make ready 1 tsp oregano
- Make ready 1 tsp basil
- Take 1 tsp red pepper flakes
- Take 3 tbsp rice wine vinegar
Steps to make Jazzy Succotash:
- Add olive oil to a large skillet on medium heat. Add 3 pepper and onion blend (not necessary to thaw) and season with chili powder and cumin
- When peppers and onions are soft, add the edamame and corn (not necessary to thaw them) . Season with oregano and basil. Cook until all is thawed and heated through.
- Add zucchini and season with red pepper flakes and salt and pepper, to taste. Add rice wine vinegar and simmer until heated through and veggies as tender as desired, I like mine firm. Sprinkle with shaved Parmesan to serve
So that’s going to wrap this up for this exceptional food jazzy succotash recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
