Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh water catfish curry with raw banana. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Prepare Curry CatFish Steam in Banana Leaf - Cooking Amok Traditional Catfish with Curry ingredient. Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala - its really spicy and flavorful! Most of the time I buy raw banana/ vazhakkai, I make this raw banana dry curry, other than the simple vazhakkai poriyal.
Fresh water catfish curry with raw banana is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fresh water catfish curry with raw banana is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fresh water catfish curry with raw banana using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh water catfish curry with raw banana:
- Make ready 300 gm catfish
- Make ready 2 Raw banana
- Make ready 1 Bay leaf
- Prepare 2 medium Onion paste
- Prepare 1 tsp Ginger garlic paste
- Take 1 tsp Cumin powder
- Make ready 2 tsp Tomato ketchup
- Make ready Salt as per taste
- Take as required Mustard Oil
- Get 2 Dried red chilli
Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala - its really spicy and flavorful! Most of the time I buy Vazhakkai Podi (Fry) / Raw Banana Dry Curry with Freshly Roasted Spices - Yummy Tummy. I think i have mentioned this before. I am not a book addict.
Instructions to make Fresh water catfish curry with raw banana:
- Wash the fish and cut into 2 inch pieces. Marinate with a pinch of turmeric and salt for 5 to 7 minutes.
- In a pan, heat oil and gently fry the fish pieces. - Remove the fish pieces and in the same pan, add the bay leaf, dry chillies and the garlic paste.
- Fry for a few seconds and then add onion paste, turmeric powder and tomato ketchup.
- Fry for another minute and then add a cup of water to the pan along with the raw banana and cook covered until all the flavours blend in.
- Add salt and water to the desired consistency, and lastly the fish pieces and cook covered until the fish is fully cooked. - Serve hot with rice.
Vazhakkai poriyal/Raw banana curry recipe using freshly ground spices - Tastes the best with More kuzhambu and rasam ! Wash and peel the skin of raw banana. Chop into thin roundels and immerse in water till use. Grind all the ingredients given under "to grind" except onion,jeera and garlic coarsely. WITH FRESHLY GROUND SPICES Vazhakkai curry we generally make by adding sambar powder, but this version of Peel the skin of the raw banana and cut them into cubes.
So that is going to wrap this up for this special food fresh water catfish curry with raw banana recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
