Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican succotash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Succotash is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mexican Succotash is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican succotash using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mexican Succotash:
- Make ready 1 cup Uncooked yellow rice ( or whatever you prefer )
- Get 2 1/4 cup Water ( may vary by rice type )
- Make ready 1 can Black Beans ( or use fresh!! )
- Prepare 1 can Kidney Beans ( or fresh!! )
- Get 1 can Diced Tomatoes
- Make ready 1 can Sweet Corn
- Take 1 each Diced Onion
- Prepare 1 can Sweet Peas
- Take 1 each Diced Carrots
- Make ready 1 each Green Bell Pepper
- Prepare 1 each Diced Celery
- Take Light Adobo, black pepper, paprika, sea salt
Steps to make Mexican Succotash:
- Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes )
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- Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!
So that’s going to wrap it up with this special food mexican succotash recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
