Mexi-Cali grilled fish tacos
Mexi-Cali grilled fish tacos

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mexi-cali grilled fish tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Fish Tacos Recipe cooked with Grilled Snapper on the Big Green Egg. Served with pickled red onions and Cilantro Lime Creama. We love Grilled Fish Tacos around my house… and I've had my share of fish stick to the cooking grate when grilling, but.

Mexi-Cali grilled fish tacos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mexi-Cali grilled fish tacos is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mexi-cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexi-Cali grilled fish tacos:
  1. Make ready 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
  2. Make ready 2 filets of cod, mahi mahi, or tilapia
  3. Prepare 1 lime
  4. Prepare 1 avocado
  5. Make ready Cabbage shredded
  6. Prepare 1 carrot shredded
  7. Get 1 Red onion diced
  8. Make ready 1 bunch Cilantro
  9. Get dash Mrs dash marinade or any light dressing
  10. Take Corn tortillas
  11. Get Sour cream
  12. Prepare Hot sauce
  13. Get Shredded cheddar cheese
  14. Make ready Cotija cheese crumbled

In coastal Mexico, fish tacos are not so much a recipe as an equation: fish + wrappers + condiments = fish tacos. Immediately before grilling, season the fish or shellfish with coarse salt or your favorite seafood-friendly rub, like my Ragin' Cajun, a kind of. A grilled fish taco is a beautiful thing to eat. San Diego and Baja California are where they originated.

Instructions to make Mexi-Cali grilled fish tacos:
  1. Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
  2. While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
  3. Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
  4. To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
  5. To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.

Although the classic Baja fish tacos are fried, the grilled ones really stand out and are much lighter. These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters. Season fish with salt and pepper. Fish tacos may be the best recipe ever to come from Mexico and this method produces superb results. The fish taco is to Baja as the cheese steak is to Philly or the deep dish pizza to Chicago, and they are sold by street vendors and taquerias everywhere.

So that’s going to wrap it up for this exceptional food mexi-cali grilled fish tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!