Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun salmon w succotash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cajun Salmon w Succotash is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cajun Salmon w Succotash is something which I have loved my entire life.
For the succotash: Heat the olive oil in a medium skillet over medium-high heat. Place the salmon fillets on a cutting board and rub the olive oil over all sides of the salmon fillets. Sprinkle the spice rub over the salmon, using your hands to ensure all sides are covered.
To begin with this particular recipe, we must first prepare a few components. You can have cajun salmon w succotash using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cajun Salmon w Succotash:
- Take Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking
- Prepare Cajun spice
- Take Salt and pepper
- Make ready For succotash
- Get 1 red onion chopped
- Get 1 cup corn kernels
- Take 1 green bell pepper chopped
- Make ready 1 red bell pepper chopped
- Get 1 zucchini chopped
- Make ready 1 yellow squash chopped
- Prepare Cilantro chopped
- Take Lemon juice
- Make ready Salt
- Take Pepper
- Get Cajun spice
This low carb salmon is the perfect quick dinner to serve on busy weeknights. A simple and delicious dinner of Crispy Salmon Succotash using the best of summers produce to craft this perfect dinner! Any protein with a succotash on top is my kinda meal! The succotash requires absolutely ZERO cooking, so all you have to do is cook the protein and it's SHOW TIME.
Steps to make Cajun Salmon w Succotash:
- Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down.
- Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside
- For succotash in pan sauté all vegetables
Soak boxes of beans and corn in hot water to partially. Try our easy salmon recipe with spicy cajun seasoning. Serve this flavour-packed salmon with rosemary sweet potato fries, a simple midweek meal for two. Cajun salmon with rosemary sweet potato wedges. Meanwhile, mix all the spices together with the sugar.
So that’s going to wrap this up with this special food cajun salmon w succotash recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
