Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sashimi ‘zuké don'. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts.
Sashimi ‘Zuké Don' is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sashimi ‘Zuké Don' is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sashimi ‘Zuké Don':
- Get 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
- Prepare *Note: You can slice it by yourself OR purchase Sashimi slices
- Take *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
- Get 1 serving Freshly Cooked Rice
- Take 1/2 sheet Toasted Nori *tear into small pieces
- Get Yakumi (condiments) of your choice
- Get *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
- Take <Marinade>
- Make ready 1 teaspoon Mirin
- Make ready 2-3 teaspoons Soy Sauce
- Prepare 1/2 teaspoon Wasabi
- Prepare 1 teaspoon Grated Ginger
Kaisen Don is a Rice Bowl which some different Sashimi are placed on Sushi Rice. Normally, it's served at Sushi restaurants and popular for lunch. Shin Kushiyaki Don. [Lunch Special] Chef's special donburi creation with tsukune, buta bara, yakitori and egg Sashimi slices of salmon, maguro & swordfish, topped with salmon roe on bed of rice. Have you heard of kaisen don?
Steps to make Sashimi ‘Zuké Don':
- Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.
- Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.
- Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.
It's a popular Japanese dish that is basically a bowl of sashimi on top of a bed of rice. If you like sushi, you'll love kaisen don! Make sure you try it while in Japan. Local big eye tuna marinated in special soy sauce and served over special sushi rice topped with scallions. Akami in Yuzu Kosho Zuke and Negitoro (green onions with medium fatty tuna) on Sushi Rice. Мангака Qinshi Zuke, Додзинси по новелле «Система \\Спаси-Себя-Сам\\ для г.
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