Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, khoresht-e fesenjan ( pomegranate stew with chicken and walnut. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook khoresht-e fesenjan ( pomegranate stew with chicken and walnut using 10 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut:
- Prepare 2 skinless, boneless chicken breasts
- Take 150 g rice
- Make ready 3 medium onions, peeled and chopped finely
- Make ready 200 g ground walnut
- Make ready 2 cups pomegranate molasses
- Get 3 tbs sugar (this amount is adjustable: base on your prefer can be more or less)
- Make ready 1 tsp cinnamon
- Prepare 1 tsp turmeric
- Make ready 1 tbs saffron water
- Take olive oil
Instructions to make Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut:
- In a dry pan, over a low heat roast ground walnut, stir it frequently and don't leave it, because if it burns, taste will change. Roast it for about 8-10 minutes until it is golden.
- Then, add 2 cups of water or 2 chicken stock cubes. Cover the pot with lid and let it to cook on low heat for 5 minutes more.
- Heat a pan over medium heat, once hot, add chopped onions. Stirring occasionally. Cook it until soft.
- Add chicken pieces to onions with some turmeric, that will take away meat smell.
- Once chicken meat is soft,
- Add walnut sauce,
- Spices, sugar
- And pomegranate molasses.
- Stir it. Allow to cook over a low heat for about 30 minutes or until desired thickness is reached.
- This dish has sour/sweet taste but yet if you prefer more sweet or sour taste, you can adjust seasoning. Serve Fesenjan with polow and garnish it with pretty pomegranate seeds. Bon a petit.
- Ingredients
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