Tabbouleh - Lebanese parsley salad
Tabbouleh - Lebanese parsley salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tabbouleh - lebanese parsley salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tabbouleh - Lebanese parsley salad is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tabbouleh - Lebanese parsley salad is something which I’ve loved my whole life.

This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables. How to prepare traditional Tabbouleh You need: Parsley, tomatoes, onion, lemon juice, mint, bulgur, salt, sweet pepper Bharat helou, olive oil Bon apetito! Thanks for Watching & Happy Cooking!

To get started with this recipe, we have to first prepare a few components. You can cook tabbouleh - lebanese parsley salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tabbouleh - Lebanese parsley salad:
  1. Prepare 2 bunches parsley
  2. Take 1/4 bunch mint
  3. Get 2 large tomatoes
  4. Take 1 medium onion
  5. Prepare 1 lemon
  6. Take Brown pepper
  7. Prepare Salt
  8. Get Olive oil

Tabbouleh is such a distinct and iconic salad that it has become so well known all over the world. Authentic Lebanese Tabbouleh is a healthy and super-green traditional salad. It has a nice lemony kick and is very delicious. If you've had Tabbouleh salad in non-Lebanese restaurants, you would be surprised that our Tabbouleh here will likely yield a different look and taste than what you've.

Instructions to make Tabbouleh - Lebanese parsley salad:
  1. Clean parsley, removing any brown leaves. Finely chop parsley, avoiding long stems.
  2. Finely chop tomatoes into cubes- the cubes should be very small. Best is cut into discs and then chop
  3. Finely chop onions - the pieces should be very small
  4. Add salt, pepper, finely chopped mint, olive oil and lemon juice.
  5. Mix well with your hands until ingredients and spices have been ever distributed.
  6. Decorate with tomato and / or mint leaves and serve.

Lebanese Tabbouleh is an incredibly flavorful Lebanese salad recipe with a perfect mix parsley, lemon, bulgar wheat. Pair this salad with a plate PARSLEY: Parsley is another important ingredient in this tabouli salad recipe. If you grow parsley that will work perfectly. I like to use curly but you could. Tabouleh Recipe Card - Middle Eastern Parsley Salad.

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