Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sabudana wada. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana wada is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sabudana wada is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sabudana wada using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana wada:
- Make ready Wada
- Get 2 cup sabudana soak well atleast 4-5hrs
- Get handful Roasted peanuts and grind it
- Take 3-4 Boiled potatoes
- Make ready 2 tsp Dhaniya patta(Coriander leaves)
- Take 2 Green chilli
- Prepare To taste Lal mirch(red chilli) powder
- Get 2 tsp Lemon juice
- Prepare 1/2 tsp amchur(dry mango) powder
- Take to taste Salt
- Take As needed Oil to deep fry
- Prepare Dahi mahi chutney
- Get 1 cup dahi/curd
- Take 2 cup water
- Prepare to taste Salt
- Get to taste Lal mirch(red chilli) powder
- Get 1/2 tsp Mustard seeds
- Get As needed curry leaves
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden. Sabudana Vada is a delicious snack with a great texture.
Instructions to make Sabudana wada:
- Take one bowl add sabudana,mashed potato,peanuts and all the ingrediants according to taste to it
- Tak a pan add oil…let it get hot
- Make small tikkis of it….
- Deep Fry all the tikkis
- For mahi chutney:take the dahi and add water and make it wattery testure…take small pan add oil and give it a tadka with mustard seeds and curry leaves…
- Add salt and red chilli powder accoding to taste
- Sabudana wada and dahi mahi chutney is ready to serve
- In one glass i hv taken tomato saus and added some water to make it lit liquidy….
It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. Today i am sharing a recipe for fast. Sabudana Vada Recipe, How To Make Sabudana Vada Recipe. Sabudana vada with step by step photos.
So that’s going to wrap this up for this special food sabudana wada recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
