Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cornish monkfish goujons with sweet potato fondant and pea purée. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cornish monkfish goujons with sweet potato fondant and pea purée using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée:
- Make ready Monkfish tail with bone taken out
- Prepare 300 ml tinned mushy peas
- Make ready 2 medium sweet potatoes
- Take Fennel herb for garnish
- Get Tarter sauce
- Prepare 250 ml self raising flour
- Take 1 sachet baking powder
- Make ready 200 ml cold beer (non alcoholic optional)
- Prepare Vegetable oil for frying
Instructions to make Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée:
- Cut the monkfish into goujons and dust with seasoned flour. Make the batter up by mixing the self raising flour and sachet of baking powder and whisking in 200ml of cold beer.
- In the meantime par boil the sweet potatoes, leave to go cool and cut into cylinder shapes. Heat a small frying pan, add a knob of butter and place your potato fondants in, basting all the time. Heat another pan or fryer and coat the monkfish goujons in the batter mix and deep fry in batches. Drain the monkfish and fondants on kitchen paper.
- Heat the mushy peas and blend into a purée. Assemble the dish and serve with a sprinkle of fennel herbs and tarter sauce.
So that is going to wrap this up for this exceptional food cornish monkfish goujons with sweet potato fondant and pea purée recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
