Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red pepper fish stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red Pepper Fish Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Red Pepper Fish Stew is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook red pepper fish stew using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Pepper Fish Stew:
- Take 6 lb Red Snapper (or any boned fish) sliced 4/5cm thick
- Make ready 1 oz Red Palm Oil
- Prepare 2 oz vegetable oil
- Take 2 scotch bonnet peppers
- Get 2 onion, chopped
- Get 1 red bell pepper
- Prepare 2 fresh tomatos
- Prepare 1 can chopped tomatos
- Prepare 1 tsp All purpose seasoning
- Get 1 tbsp Hot Curry Powder
- Take 1 tsp salt
- Get 1 packages Maggi Cubes
- Prepare 1 Fish Seasoning
- Get 1 cup large cup of water
- Get 4 cup white rice
- Prepare 1 plantain
Instructions to make Red Pepper Fish Stew:
- Blend tin of chopped tomatoes, 1 onion, 2 scotch bonnets & red bell pepper until smooth and set aside
- Add water to a pot, with fish seasoning (alongside any other seasoning, to taste) and boil for 4-5 minutes, remove the fish and place aside but keep water.
- In a large pot, on high heat, add vegetable oil, alongside with chopped fresh tomatoes and onion.
- Lower heat and add red palm oil along with 1 Maggi cube and hot curry powder and all purpose seasoning, simmer for 15 minutes
- Put the pot back on high heat and cook on a high heat for a further 5 minutes, stirring frequently.
- (Be careful) add blended peppers to the pot and keep on a high heat and cook for a further 20 minutes, half way, add the rest of the curry powder, all purpose seasoning and the other Maggi cube, also add a pinch of salt and boil.
- Whilst the pot is boiling, place the boiled fish on a tray, season, and bake in the oven for approximately 10 minutes
- Add the remaining water that the fish was boiled in and simmer for a further 10 minutes, stirring. (At this point you can taste the stew and add any additional seasoning to taste)
- Remove the fish from the oven and place inside the stew and simmer on a very low heat for a further 10 minutes, cover the pot with a lid during this time.
- Serve with white rice and plantain and enjoy!
So that’s going to wrap this up with this special food red pepper fish stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
