White Rice with catfish pepper soup and cucumber
White Rice with catfish pepper soup and cucumber

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white rice with catfish pepper soup and cucumber. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

White Rice with catfish pepper soup and cucumber is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. White Rice with catfish pepper soup and cucumber is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white rice with catfish pepper soup and cucumber using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Rice with catfish pepper soup and cucumber:
  1. Prepare Rice
  2. Make ready Bell pepper (Tatashe) blended
  3. Take Pepper (blended)
  4. Make ready Onions (cut)
  5. Prepare Palm Oil
  6. Get Catfish
  7. Get cube Seasoning
  8. Get Spices
  9. Prepare Salt
  10. Prepare Cucumber
  11. Make ready Water
Instructions to make White Rice with catfish pepper soup and cucumber:
  1. Properly wash the fish to remove the slime from the body using either salt, lime or potash. After washing set it aside.
  2. Put your pot on fire when hot add a little quantity of palm oil. Allow it to heat up and pour the blended pepper and allow to fry.
  3. When it's fried, add seasoning, salt, spice and water and allow to boil.
  4. Put the fish in the boiling mixture and reduce the heat to allow the fish to cook properly and to avoid scattering of the fish.
  5. Add onions
  6. Wash, parboil and cook the rice
  7. Cut cucumber
  8. Meal is ready

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