Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lebanese tabbouleh salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lebanese Tabbouleh Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Lebanese Tabbouleh Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lebanese tabbouleh salad using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Tabbouleh Salad:
- Get 1 Cup Chopped Parsley
- Take 1/4 Cup Cooked couscous
- Prepare 1/8 Cup Tomatoes (diced)
- Make ready 1/4 Cup Red Onion (diced)
- Make ready 1/4 Cup Spring Onion (diced)
- Make ready 1/4 Cup Cucumber(diced)
- Take Fresh Mint
- Make ready Dressing
- Prepare 2 Tablespoons Olive oil
- Prepare Crushed Garlic as desired
- Prepare 1/3 Teaspoon Black Pepper
- Prepare Sprinkle of Salt
- Prepare 1 Tablespoon Lemon juice
Instructions to make Lebanese Tabbouleh Salad:
- To make the simple dressing; combine the olive oil, black pepper, salt, black pepper, garlic and lemon juice and whisk together. Set this aside. In a mixing bowl; combine couscous, parsley, tomatoes, cucumber, spring onion and red onion. Add the dressing and toss together.
- Note: Tabouleh is a Lebanese salad. It is traditional made with wheat bulgur, this wasn't readily available where I live so I used pearl couscous. You could use quinoa as well. The main ingredient for making Tabouleh is fresh parsley.
So that is going to wrap it up for this special food lebanese tabbouleh salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
