Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, catfish stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Catfish Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Catfish Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook catfish stew using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Catfish Stew:
- Get 1 kg catfish
- Get 5 fresh tomatoes
- Get 5 fresh pepper
- Take 4 tatashe
- Take 1 onions
- Prepare 1 cksp Veg Oil
- Get 2 knorr cube
- Take 1 tsp crushed garlic & ginger
- Get to taste salt
Instructions to make Catfish Stew:
- Wash catfish with warm water and set aside
- Blend tomatoes, tatashe, onions, pepper and garlic/ginger but don't over blend the paste
- Heat up pot and add vegetable oil, once its hot add the tomatoes paste and fry; once the paste is fried through add cat fish and a little water, simmer for about 15mins on low heat.
- Once you are sure that the catfish is cooked through add salt and knorr cube, gently stir so you can scatter the fish. allow it cook for another 5mins on low heat and turn off heat
- Serve with white rice
So that’s going to wrap this up with this special food catfish stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
