Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, monkfish and bacon risotto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Monkfish and Bacon Risotto is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Monkfish and Bacon Risotto is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook monkfish and bacon risotto using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Monkfish and Bacon Risotto:
- Take 400 g Monkfish medallions
- Get 3-4 rashers bacon
- Get 120 g arborio rice
- Get 200 g passata
- Take 300 ml chicken stock
- Make ready 150 ml white wine
- Make ready 1 onion
- Take 3 cloves garlic
- Prepare 2 tbsp paprika
- Take 2 tbsp coriander
- Take pinch saffron
- Prepare salt
- Take pepper
Steps to make Monkfish and Bacon Risotto:
- Start by chopping the bacon into small squares, as well as the monkfish if have a whole one or fillets.
- Fry the monkfish medallions until cooked through and set them aside.
- In the same pan, fry the bacon and when cooked set that aside with the monkfish.
- Finely chop the onion and add to the pan with the rice and fry for 2 minutes.
- Add the passata, crushed garlic, chicken stock, wine, herbs and saffron (if you have some) and cook for around 15 minutes on a medium-high heat, stirring regularly. You may need to add water if it becomes too dry.
- Add the monkfish medallions and bacon back in the pan and season with salt and pepper. Simmer for 10 mins while stirring regularly.
So that’s going to wrap this up for this exceptional food monkfish and bacon risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!