‘Kurumi-ae’ Spinach with Walnut Sauce
‘Kurumi-ae’ Spinach with Walnut Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, ‘kurumi-ae’ spinach with walnut sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

‘Kurumi-ae’ Spinach with Walnut Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. ‘Kurumi-ae’ Spinach with Walnut Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have ‘kurumi-ae’ spinach with walnut sauce using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ‘Kurumi-ae’ Spinach with Walnut Sauce:
  1. Take 1 bunch Spinach
  2. Take 1/3 cupful Walnuts
  3. Make ready 1 tablespoon Sugar
  4. Prepare 1 tablespoon Mirin
  5. Take 2 tablespoons Soy Sauce
Steps to make ‘Kurumi-ae’ Spinach with Walnut Sauce:
  1. Toast Walnuts slightly and grind coarsly. Add Sugar, Mirin and Soy Sauce and mix well to make sauce.
  2. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. You must not over cook Spinach because it should retain tender-crisp texture.
  3. Cut into 5cm length and mix with Sauce.

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