Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood paella with artichokes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Seafood paella with artichokes is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Seafood paella with artichokes is something which I have loved my entire life.
You can substitute other seafood and fish for what I have indicated. This is a great recipe for experimenting and adding what you love! I have also made this with chicken sausage included with all the fish and seafood.
To begin with this recipe, we must prepare a few components. You can cook seafood paella with artichokes using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Seafood paella with artichokes:
- Make ready 1 large cup brown rice
- Make ready 5 large cups fish stock
- Prepare 4 artichokes
- Prepare 1 monkfish steak cut into bite-sized pieces
- Prepare 1 handful fresh prawns
- Get 1 lemon
Fancy enough for a dinner date night or for entertaining a crowd. And it's waaay easier than you think it is! I grew up with people who loves rice. This seafood paella recipe made over an open fire is perfect for entertaining a crowd!
Instructions to make Seafood paella with artichokes:
- Wash the rice well and leave soaking in a bowl of water until ready to use. Peel and slice the artichokes. Grill them over a moderate heat.
- Peel and devein the prawns. I asked the fishmonger to do it for me, but if you do it yourself use kitchen scissors rather than a knife - it's easier
- Seal the fish in a large, lightly greased frying pan. Reserve both the fish and the artichokes
- Heat the stock
- When it is bubbling add the rice and leave over a moderate to high heat for 15 minutes
- Add the fish, prawns and artichokes and leave for another 10 minutes. If the stock evaporates and the rice is still hard, add more
- When the 10 minutes are up
- cover the pan, turn off the heat and leave for another 10 minutes
- Serve with a wedge of lemon and enjoy :-)
It serves eight; pair it with Spanish cheese and sangria. That paella had chicken, meatballs, snap peas, and artichokes; the snap peas in this recipe are an homage to that paella. For my paella I've chosen a mix of chicken, seafood and vegetables. Prepare this impressive and delicious feast with ease. Our Vigo Paella Valenciana is perfect for family time or upcoming holiday gatherings!
So that is going to wrap it up with this exceptional food seafood paella with artichokes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
