Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tabbouleh salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tabbouleh salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tabbouleh salad is something that I’ve loved my entire life. They are fine and they look wonderful.
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables. Tabbouleh (also spelled tabouli) is a super fresh herb and bulgur salad, with parsley being the number one ingredient. It's dotted with diced cucumber and tomato, and dressed simply with olive oil and.
To get started with this recipe, we have to first prepare a few ingredients. You can have tabbouleh salad using 21 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tabbouleh salad:
- Get 1.5 cups chopped coriander leaves
- Get 1 tbsp chopped mint leaves
- Get 1 chopped onion
- Prepare 2 chopped tomatoes
- Prepare 1 tbsp green belpepper
- Take 1 tbsp red belpepper
- Make ready 1 tbsp yellow belpepper
- Prepare as per taste salt
- Get 2 tsp honey
- Take 1 tsp butter or olive oil
- Make ready 1 tbsp pomegranate seeds
- Make ready 1/3 cup pomegranate molasses(homemade)
- Make ready 1/3 cup pomegranate juice
- Take 1 tbsp orange juice
- Get 5 orange pieces
- Make ready 1/3 cup soaked and boiled chana
- Prepare 1 tsp roasted cumin powder
- Make ready 2 tbsp lemon juice
- Take 1/2 tsp tamarind paste
- Make ready 2 tsp mustard sauce
- Make ready 2 tsp sesame seeds (white)
Tabbouleh Salad is a very healthy and tasty salad popular in Arabic regions. Tabbouleh/Tabbouli salad is a combination of finely chopped parsley leaves. Tabbouleh is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper. This refreshing and light Tabbouleh Salad is made with bulgar wheat, diced veggies, and loads of fresh herbs!
Steps to make Tabbouleh salad:
- For molasses add 100 ml pomegranate juice and 100 gm sugar in a bowl and add 2 pieces of lemon and let it come to boil. When sugar will dissolve cook until semi-thick. Keep aside. In a bowl add all ingredients except
- Sesame seeds, orange pieces and some pomegranate seeds. Add pomegranate molasses and mix well. Then decorate with pomegranate seeds, orange pieces and sesame seeds.
The parsley and mint pack this salad with fresh herb power! Healthy tabbouleh salad - easy to make and packed with flavour. This super-healthy Tabbouleh Salad is easy to make and packed with flavour - a powerhouse of plant-based goodness! Tabbouleh salad, Tabbouli, or even Tabouli salad is a dish that's becoming more and more Tabbouleh salad is almost always vegan as well, (and certainly vegetarian) - which is more than fine. Tabbouleh salad or tabouli is healthy, delicious, refreshing.
So that’s going to wrap this up with this exceptional food tabbouleh salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
