Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, millet tabbouleh salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fresh Millet Tabbouleh Salad recipe featuring whole grain cooked millet instead of traditional Swapping in cooked whole grain millet for the traditional bulgur in this Lebanese dish makes it. This fresh take on tabbouleh eliminates the bulgur entirely and uses the golden seeds of millet instead, which give a nutty, cornlike taste to the salad. <a href=. Millet tabbouleh is an easy summer salad that is made with cooked millet, a nutritious substitute for the bulgur or couscous usually used for this dish.
Millet tabbouleh salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Millet tabbouleh salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook millet tabbouleh salad using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Millet tabbouleh salad:
- Take 1 cup millet
- Prepare 2 cup water
- Make ready 1/2 cup finely chopped tomatoes
- Get 1/2 cup finely chopped onion
- Make ready 1/2 cup cup cilantro and mint leaves
- Prepare 1/4 cup boiled corn kernels
- Get 1/2 cup chopped cucumber
- Get For dressing :
- Prepare 2 tsp olive oil
- Prepare 2 tsp lemon juice
- Take 1/4 tsp black pepper powder
- Prepare 1/4 tsp garlic powder
- Take 1/2 tsp chilli flakes
- Prepare 1/2 tsp oregano
- Make ready For garnishing :
- Get Some chilli flakes
- Make ready Some oregano
Tabbouleh salad or tabouli is healthy, delicious, refreshing. This easy recipe shows how to serve Tabouli, tabbouleh, tabbuleh or tabouleh is a vegetarian salad of the eastern Mediterranean region. Finishing the dish with uncooked millet seeds lends it extra crunch. Tabbouleh is a classic Middle Eastern salad, full of flavour but quick & simple to make.
Steps to make Millet tabbouleh salad:
- In a large pan put water, salt and washed millet and allow them to boil for sometime (for 8-10 minutes) till they become soft.
- In the meantime prepare the dressing by mixing all the dressing ingredients together.
- Mix all the chopped veggies in the boiled millet.
- Then mix the salad dressing and toss it well. Now the tabbouleh salad is ready.
- Keep it in the refrigerator for 20-30 minutes.
- While serving add some extra oregano and chilli flakes over it.
- Now the Millet Tabbouleh salad is ready to serve.
Today we're going to make a gluten-free HCLF version with millet! This recipe for millet tabbouleh is untraditional, but it features the familiar herbs and fresh flavor of Fortunately, I have matcha banana soft serve, carob chia pudding, and loads of salads to keep me. Take a look at the Toasted millet tabbouleh with heirloom tomatoes from Homes & Gardens. This bright and versatile salad goes very well with lamb, chicken or fish. Tabbouleh is a classic Lebanese salad recipe.
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