Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, monkfish, salmon and shrimp kebabs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kebabs are the perfect dish to prepare in the summer. You cook them on the grill, eliminating the need to stand over the hot stove in the heat. These kebabs are made with a combination of shrimp and monkfish that are cooked with an alternating mix of red bell peppers, green bell peppers, and onions.
Monkfish, Salmon and Shrimp Kebabs is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Monkfish, Salmon and Shrimp Kebabs is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:
- Get 3 salmon tenderloins choped into 8 cubes
- Prepare 8 monkfish cubes
- Take 8 shrimps
- Prepare 1 peeled orange divided into 4 pieces
- Take orange zest and juice
- Make ready 4 tbsp olive oil
- Get 12 bay leaves
- Prepare salt
- Make ready 4 skewers
Meanwhile, thaw shrimp and salmon, if frozen. Monkfish is known for its huge head and mouth, and its tight, meaty white flesh that is often compared to lobster meat. This versatile fish can be prepared using almost any cooking method, and it can be served in soups and stews. Its lean flesh tends to dry out if.
Steps to make Monkfish, Salmon and Shrimp Kebabs:
- Chop the salmon and monkfish into cubes.
- Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
- Sprinkle with salt and stir them well together.
- Let it marinate for at least 30 minutes.
- Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
- Grill the kebabs approximately 10 minutes each side at 180°C.
- Brush the kebabs with the marinade juice.
Learn how to select a whole store-bought salmon, look for freshness, cut, prepare, marinated and skewer with bell peppers, onions. Monkfish & Chorizo Kebabs With Roast Charlotte Potatoes. Monkfish is superb on the grill,whichever way you choose to prepare it. It stands up to stong flavours well so you can use BBQ sauces or powerful spices. It is also meaty enough to sear at a high temperature developind an external crunch.
So that is going to wrap this up with this special food monkfish, salmon and shrimp kebabs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
