Delicious Spanish fish broth!
Delicious Spanish fish broth!

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, delicious spanish fish broth!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Delicious Spanish fish broth! is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Delicious Spanish fish broth! is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook delicious spanish fish broth! using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Spanish fish broth!:
  1. Prepare 1 head of a hake
  2. Make ready 1 fishbones of a hake
  3. Get 1 head of monkfish
  4. Make ready 2 large fresh tomatoes
  5. Make ready 1 can tomato puree
  6. Take 1 large onion
  7. Prepare salt
  8. Make ready 1 few drops of Tabasco
  9. Make ready 3 3/4 liter water
Instructions to make Delicious Spanish fish broth!:
  1. Put water to boil in a large pot.
  2. Smash the heads of the fish (especially the monkfish's). Cut tomatoes and onion in quarters.
  3. Once the water starts to boil add the heads, the bones ans the vegetables.
  4. Let it cook slowly for 5-6 hours. At some poin add the Tabasco and tbe salt. After 2-2.30 hous add the canned tomato.
  5. Let it rest the whole night outside the fridge and next day take the bones and the onion out as well as the tomato skin. Use a strainer for the smaller parts. Rrserve some of the paste you'll get (with no bones)
  6. If not goin to use within 3-4 days, put in the freezer.

So that’s going to wrap it up with this special food delicious spanish fish broth! recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!