Magur Maach er Jhol (Catfish Curry)
Magur Maach er Jhol (Catfish Curry)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, magur maach er jhol (catfish curry). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Magur Maach er Jhol (Catfish Curry) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Magur Maach er Jhol (Catfish Curry) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have magur maach er jhol (catfish curry) using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Magur Maach er Jhol (Catfish Curry):
  1. Prepare 300 grams catfish Magur maach /   in curry pieces
  2. Make ready 2 banana Raw green
  3. Get 1/2 tsp seeds Kalonji Nigella /
  4. Prepare 1 tsp Turmeric powder
  5. Prepare to taste Salt
  6. Get to taste Pepper powder
  7. Make ready 3/4 tsp Cumin Powder
  8. Make ready 3 - 4 chillis Green , slit
  9. Make ready 1/4 cup Mustard Oil
  10. Prepare 3/4 - 1 cup Water
Steps to make Magur Maach er Jhol (Catfish Curry):
  1. In a bowl, marinate the fish with 1/3 tsp turmeric powder and 1/3 tsp salt.
  2. Peel the raw bananas. Cut in half. Now make four pieces longitudinally. You will get 8 pieces from each banana.
  3. Heat the oil in a wok. Add in the bananas, and sauté till golden on the outside. Remove.
  4. Now add the fish, and fry for 3-4 minutes. Each piece should be golden in colour on both sides. Remove.
  5. To the oil, add the nigella seeds. Let them splutter.
  6. Carefully add in the fish and the banana.
  7. Pour in the water. Immediately add turmeric, salt, pepper, cumin powder, and green chillies.
  8. Bring to a boil. Then reduce the flame to low.
  9. Cover the wok. Let the fish cook for 4-5 minutes.
  10. Open. Turn the pieces around. Adjust seasoning.
  11. Cook for another 1-2 minutes on low flame.
  12. Serve hot, with rice.

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