Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, lebanese tabbouleh salad - tabbouleh. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lebanese tabbouleh salad - tabbouleh is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lebanese tabbouleh salad - tabbouleh is something that I’ve loved my whole life.
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables. Tabbouleh is a healthy, rich and super-green salad with pure Lebanese origins that is known for its spicy-tangy kick. In traditional Lebanese cuisine, Tabbouleh (sometimes spelled and pronounced as Tabouli) is usually served along with Mezza which is a host of appetizers and hors-d'oeuvres.
To begin with this recipe, we have to prepare a few components. You can cook lebanese tabbouleh salad - tabbouleh using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lebanese tabbouleh salad - tabbouleh:
- Prepare 2 bunches parsley, cleaned and finely chopped
- Take 1/4 bunch mint leaves, cleaned and finely chopped
- Take 4 large tomatoes, diced
- Make ready 1 medium onion, finely chopped
- Prepare 1 tablespoon fine bulgur, washed and drained
- Make ready 8 tablespoons lemon juice
- Get 1/2 cup olive oil
- Take 1/2 teaspoon salt
- Take 1/4 teaspoon pepper
- Take 1/2 teaspoon zest of 1 lemon
Tabbouleh is a Mediterranean salad made with cucumber, tomatoes, parsley, mint, and bulgur. It's vegan friendly and perfect as a quick and filling side. This salad, known as tabbouleh, is an Eastern Mediterranean dish that includes cucumbers, tomatoes, onions, parsley, and mint! A classic Lebanese salad, Tabbouleh is a parsley-based dish filled with fresh vegetables, healthy bulgur and tossed with a tangy lemon and olive oil dressing.
Instructions to make Lebanese tabbouleh salad - tabbouleh:
- Sprinkle the chopped onion with the pepper and leave aside.
- In a mixing bowl, put together the parsley, mint, tomatoes, bulgur, onion and lemon zest. Mix well.
- Add the salt, lemon juice and olive oil. Mix again. Adjust lemon and salt to taste.
- Serve immediately with lettuce or cabbage leaves on the side.
Tabbouleh is such a distinct and iconic salad that it has become so well known all over the world. How to make authentic Lebananese Tabouli (Tabbouleh) - this version is full of flavor, vegan, and Authentic Lebanese Tabouli is mostly parsley, with a little bit of bulgar. Otherwise, it's a "quinoa salad" and not really Tabouli. 😉 Authentic Lebanese Tabouli typically does. Tabbouleh is a colorful Lebanese national dish that is usually considered a salad, with a crunchy and chewy texture, made with fresh, finely chopped Its refreshing flavors are ideal for a hot summer day, while bulgur provides a rich source of fiber, protein, and minerals, making tabbouleh one of the. It's my mother-in-laws favourite salad and I normally make it on request specially for her.
So that’s going to wrap it up with this exceptional food lebanese tabbouleh salad - tabbouleh recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
