Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quinoa tabbouleh. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Quinoa Tabbouleh is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Quinoa Tabbouleh is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook quinoa tabbouleh using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quinoa Tabbouleh:
- Get 1 cup uncooked quinoa
- Prepare 1/2 medium onion, chopped
- Get 2 medium tomatoes, chopped
- Take 1 tablespoon chopped parsley
- Prepare 1 teaspoon chopped mint
- Take 2 cloves garlic, chopped
- Take 1 teaspoon garlic powder
- Get 1 small cucumber, chopped
- Get 1 tablespoon olive oil
- Prepare 2 tablespoons lemon juice or to taste
- Take 1/2 teaspoon Salt
- Get 1/4 th teaspoon black pepper
- Prepare 1 tablespoon feta cheese, optional
Instructions to make Quinoa Tabbouleh:
- Wash and rinse the quinoa thoroughly under running water to remove the layer of saponin.
- Now combine it with 2 cups of water and 1/2 teaspoon salt in a pressure cooker upto just one whistle.
- Switch off the flame and let the pressure release by itself. - Open the lid and you find the quinoa is fluffy and chewy.
- Meanwhile gather all the ingredients.
- Empty the cooked quinoa into a large bowl and allow it to cool to room temperature.
- Stir in the onions, tomatoes, parsley, mint, and garlic powder into the warm quinoa.
- Pour the olive oil, black pepper powder and lemon juice over the salad and stir to combine.
- Serve at room temperature or cold.
- My tip - This salad is even better the next day, once the flavors have fully infused into each other
So that is going to wrap it up for this exceptional food quinoa tabbouleh recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
