Sweet 'n Spicy Sauce–Simply Simmered Sea Bream
Sweet 'n Spicy Sauce–Simply Simmered Sea Bream

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet 'n spicy sauce–simply simmered sea bream. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet 'n Spicy Sauce–Simply Simmered Sea Bream is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet 'n Spicy Sauce–Simply Simmered Sea Bream is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sweet 'n spicy sauce–simply simmered sea bream using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet 'n Spicy Sauce–Simply Simmered Sea Bream:
  1. Get 2 cuts Sea bream filet (Pacific sea bream, red snapper)
  2. Make ready 1 piece Ginger
  3. Prepare For the sauce:
  4. Take 1 tbsp ◎Sugar
  5. Make ready 3 tbsp ◎Soy sauce
  6. Get 3 1/2 tbsp ◎Sake
  7. Make ready 3 tbsp ◎Mirin
  8. Make ready 10 tbsp ◎Water
Instructions to make Sweet 'n Spicy Sauce–Simply Simmered Sea Bream:
  1. In a pan, combine the ingredients marked ◎ and heat.
  2. Peel the ginger and slice thinly. When the liquid boils, add the ginger slices.
  3. While it's boiling, arrange the sea bream in the pan, skin side up.
  4. If you have small cuts, you can cook up to about 4 pieces.
  5. Use aluminum foil as a drop lid, and cook over low medium heat.
  6. Once the fish cooks through, remove the foil. Spoon the broth over the fish, and cook for 3 minutes.
  7. The flesh tends to break apart easily, so use a spatula to gently plate.
  8. Pour the broth on top… and it's done!

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