Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, catfish pepper soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.
Catfish pepper soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Catfish pepper soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook catfish pepper soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Catfish pepper soup:
- Make ready Catfish
- Get Onions
- Make ready Black pepper
- Take Red pepper
- Make ready cubes Seasoning
- Get Curry
- Prepare Thyme
- Make ready Ginger
- Make ready Garlic
- Prepare Water
Catfish pepper soup can be enjoyed with rice or agidi. But most times, it is accompanied by a Recipe yield. Catfish pepper soup is one of the most popular soups in Nigeria and it can be enjoyed. Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe.
Steps to make Catfish pepper soup:
- Wash d catfish with lime juice n cut it in to desirable pieces
- Blend fresh ginger, garlic, red pepper n onions.
- In a clean pot add the fish d onions paste, seasoning cubes, pinch of salt n water. Allow it to boil for 20 minutes
- Add black pepper, curry n thyme n allow it to cook for 5 minutes. Off the heat n serve hot with chilled drink.
It is a favourite comfort food for most and is also easy to prepare. This meal doesn't only appease your taste buds, it is also enriched in all the As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to. The best pepper soup you will ever taste is from the Niger Delta because they have all the spices and if you have this recipe, you don't need another. Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish.
So that’s going to wrap this up for this special food catfish pepper soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
