Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quinoa tabbouleh. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quinoa Tabbouleh is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Quinoa Tabbouleh is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have quinoa tabbouleh using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quinoa Tabbouleh:
- Prepare 1 cup uncooked quinoa
- Make ready 1/2 medium onion, chopped
- Make ready 2 medium tomatoes, chopped
- Make ready 1 tablespoon minced parsley
- Prepare 1 small cucumber, chopped
- Take 1/2 teaspoon minced mint
- Prepare 2 cloves garlic, minced
- Take 1/2 teaspoon teaspoon garlic powder
- Take 1 tablespoon olive oil
- Get 2 tablespoons lemon juice or to taste
- Prepare 1/2 teaspoon Salt
- Take 1/4 th teaspoon black pepper powder
Steps to make Quinoa Tabbouleh:
- Rinse the quinoa under cool water thoroughly to remove the layer of saponin and combine with 2 cups of water and 1/2 teaspoon salt in a pressure cooker upto just one whistle.
- Switch off the flame and let the pressure release by itself.
- Open the lid and you find the quinoa is fluffy and chewy.
- Meanwhile gather all the ingredients
- Empty the cooked quinoa into a large bowl and allow it to cool almost to room temperature.
- Stir the onions, tomatoes, parsley, mint, and garlic powder into the warm quinoa.
- Pour the olive oil, black pepper powder and lemon juice over the salad and stir to combine.
- Serve at room temperature or cold.
- My tip - This salad is even better the next day, once the flavors have had fully infused into each other
So that’s going to wrap this up for this exceptional food quinoa tabbouleh recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
