Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tabouli salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tabouli Salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tabouli Salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tabouli salad using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tabouli Salad:
- Get 2 bunches parsley finely chopped
- Prepare 4 Roma tomatoes finely chopped
- Make ready 1/2 bunch fresh mint finely chopped
- Prepare 1-2 garlic cloves, minced (optional)
- Prepare 1/2 cup extra fine bulgar
- Prepare Some flaxseed (optional)
- Take 4 Onions (1 white and 3 green onions very finely chopped
- Take 1 cucumber finely chopped
- Make ready 4 Small to medium heads of radish finely chopped
- Prepare 2 lemons juice
- Get 4 tablespoons extra virgin olive oil
- Prepare Dash black pepper and cinnamon
- Take Romain lettuce leaves washed and dried to serve/decorate with
- Prepare Salt to your taste
- Take voilà, bon appétit
Steps to make Tabouli Salad:
- Wash the bulgur wheat and soak it in water for 5-7 minutes till it drain well.
- Chop all the vegetables, herbs, green onions and tomatoes draining excess juice if needed.
- Place all in a large bowl and toss or mix all gently; parsley, mint, tomatoes, lemon juice, garlic, radish, peppers, cinamon, salt and at the end add the olive oil and flaxseed (optional)
- Taste and adjust seasonings as you like while mixing; serve with lettuce leaves.
So that is going to wrap this up for this special food tabouli salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
