Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan asian style tabouli with tempeh. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Asian Style Tabouli With Tempeh is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan Asian Style Tabouli With Tempeh is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan asian style tabouli with tempeh using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Asian Style Tabouli With Tempeh:
- Make ready 1/3 cup Barley
- Take 1/3 cup Adzuki beans (boiled)
- Prepare 1 cup Fresh spinach leaves
- Prepare 1/4 Red onion
- Prepare 1/4 cup Parsley
- Get 1/4 cup Cilantro
- Make ready 2 Green onions
- Take 3 Celery sticks
- Get 1 Bell pepper (preferably red)
- Take 1 Freshly cut corn on the Cobb
- Get 1 tbsp Apple cider vinegar
- Take 1/2 Lemon (freshly squeezed)
- Prepare 1 tbsp Sesame oil
- Get 1 tbsp Honey
- Get 1/2 packages Tempeh
Instructions to make Vegan Asian Style Tabouli With Tempeh:
- When I cook barley I usually make it in larger proportions so I can get multiple dishes out of it. The ratios are the same as rice (2 to 1). I used I cup of barley to 2 cups of water and brought it to a boil. Once boiling turn off heat and steep. You can use it while warm but I prefer to leave it in the fridge over night so it's nice and cool in my tabouli.
- Cooking Adzuki beans is easy and you can find them in any health store. I buy mine in the bulk sectional whole foods. These beans have a smoky aroma to them when cooked and go great with any Asian style dish. Just like the barley I cook these in larger batches to get multiple meals out of them. Bring to a boil in a large pot and let simmer for one hour until fully cooked.
- Cook tempeh over medium heat until edges are brown in sauté pan.
- Chop and dice all other ingredients in a large bowl
- Sauce - add sesame oil , honey , lemon, and apple cider vinegar. Mix throughly
So that is going to wrap it up with this exceptional food vegan asian style tabouli with tempeh recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
