Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quinoa tabbouleh. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quinoa Tabbouleh is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Quinoa Tabbouleh is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have quinoa tabbouleh using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa Tabbouleh:
- Prepare 1 cup quinoa
- Get 1/2 box grape tomatoes, halved
- Prepare 1/2 cucumber, diced
- Get 1/4 cup feta
- Get 1 juice and zest of 1 lemon
- Make ready 2 tbsp olive oil
- Take 1 salt to taste
- Prepare 3 tbsp chopped fresh mint
- Prepare 1/4 cup chopped fresh parsley
- Get 1/4 cup halved kalamata olives
- Prepare 2 tbsp chopped jarred mild peppers
- Prepare 1 tbsp olive oil
Instructions to make Quinoa Tabbouleh:
- Cook quinoa as directed. Cool by placing in a bowl and plastering up the sides. Then stick in freezer. This should cool fairly quickly. Be careful not to freeze.
- Add all other ingredients to bowl.
- Toss in cooled quinoa.
- Keep chilled in refrigerator.
- Enjoy! This is great with pitas too.
So that is going to wrap it up with this special food quinoa tabbouleh recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
