Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple walnut brown rice stuffing / dressing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Walnut Brown Rice Stuffing / Dressing is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Apple Walnut Brown Rice Stuffing / Dressing is something which I’ve loved my whole life.
Find fragrant recipes for apple stuffing and dressing that celebrate fall's favorite fruit. A fruity bread stuffing flavored with apple cider, walnuts, and raisins. Use as stuffing for poultry or pork roast.
To begin with this recipe, we must first prepare a few ingredients. You can have apple walnut brown rice stuffing / dressing using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Walnut Brown Rice Stuffing / Dressing:
- Make ready 360 ml (1 1/2 cups) short grain brown rice
- Make ready 540 ml (2 1/4 cups) vegetable, chicken or turkey broth
- Make ready 2 apples
- Take 1 stalk celery
- Take 1 onion
- Prepare 1 handful walnuts, chopped
- Get 1 Tbsp butter or olive oil
- Take 2 tsp rubbed sage
- Make ready 2 tsp dried or fresh rosemary
- Get 1 handful dried cranberries or raisins (optional to give a bit of sweetness)
- Prepare to taste Salt & pepper
- Get to taste Chopped fresh parsley
Of course, you need not wait for special occasions to make this. Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large skillet until vegetables are tender crisp. Use as stuffing for poultry or pork roast. To serve as a side dish, cook until thoroughly heated.
Steps to make Apple Walnut Brown Rice Stuffing / Dressing:
- Rinse the rice in a fine colander and let drain for 15 minutes.
- Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush.
- Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender.
- Pour the rice in the pot and mix it with the other ingredients.
- Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes.
- Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!
Cook a cup of raw brown rice and keep aside. Use as stuffing for poultry or pork roast. To serve as a side dish, cook until thoroughly heated. Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large skillet till vegetables are tender crisp. Use as stuffing for poultry or possibly pork roast.
So that’s going to wrap it up with this special food apple walnut brown rice stuffing / dressing recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
