Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quinoa tabbouleh. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quinoa Tabbouleh is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Quinoa Tabbouleh is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quinoa tabbouleh using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quinoa Tabbouleh:
- Take 1 Cup Quinoa , rinsed very well
- Get 2 Tablespoons Lemon Juice Fresh
- Prepare 1 Clove Garlic , minced
- Get 1 Cucumber , diced and seeded
- Make ready 1 Pint Cherry Grape Tomatoes or , diced
- Make ready 1/2 Cup Extra Virgin Olive Oil
- Prepare 1/2 Cup Parsley Mint and / or
- Take To Taste Salt
- Make ready To Taste Pepper
Steps to make Quinoa Tabbouleh:
- Add quinoa, 1/2 tsp. salt, and 1 1/4 cups water to a saucepan and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 10 minutes. Remove from heat and let stand, covered, for 5 minutes.
- Meanwhile, whisk lemon juice and garlic in a small bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper.
- Add cucumber, tomatoes and herbs to the bowl along with the quinoa. Toss to coat. Season to taste with salt and pepper.
So that is going to wrap it up for this exceptional food quinoa tabbouleh recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
