Catfish banga soup
Catfish banga soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, catfish banga soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Please note that I don't measure any of my ingredients and I don't time the cooking process. I use my ingredients according to how I want my. Freshly pressed palm fruit purée, salt, seasoning,dried chill pepper, crayfish, Banga spices, Catfish and AFRICAN Giant snails.

Catfish banga soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Catfish banga soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have catfish banga soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Catfish banga soup:
  1. Prepare 2 kg fresh catfish
  2. Take 1/2 cup melon seeds
  3. Make ready 1 seed bitterkola
  4. Make ready Bitterleaf
  5. Prepare 5 cups palm fruits
  6. Take Crayfish
  7. Prepare Seasoning
  8. Take Pepper
  9. Take Onions

It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I'll be using fresh Catfish and smoked turkey. Remove the serrano chiles and bay leaves from the soup.

Steps to make Catfish banga soup:
  1. Boil the palm fruits till done and extract the juice (banga), roast the melon and bitterkola(as flavor) a little bit and blend separately, blend your crayfish and set aside. Wash the fish with hot water and salt to remove the slime and steam with little pepper, onions and seasoning.
  2. Boil ur banga for about 15mins, add the blended melon let it boil for like 3mins and add the bitterkola, crayfish and add ur already steamed fish.
  3. Taste and adjust the seasoning and pepper, add the bitterleaf and allow it to simmer. Serve with any choice of swallow, rice or pasta.

Add the fish, cilantro, and salt. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in. The Best Catfish Soup Recipes on Yummly Vietnamese Sweet & Sour Catfish Soup (canh Chua Ca Tre), Yam And Catfish Pepper Soup, Catfish Coconut Soup, 'tom Kha Pladuk'.

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