Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tabbouleh parsley salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tabbouleh Parsley Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tabbouleh Parsley Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tabbouleh parsley salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tabbouleh Parsley Salad:
- Take 3 bags Parsley (minced)
- Prepare 1 half of the amount of parsley Green onions (chopped)
- Take 2 Tomatoes (medium)
- Get 100 grams Bulgar flour
- Get 1 Mint leaves (optional)
- Make ready 2 Lemon
- Make ready 3 tbsp Olive oil
- Make ready 1 clove Garlic (grated)
- Take 1 Salt and pepper
Steps to make Tabbouleh Parsley Salad:
- Sauté the grated garlic and olive oil until fragrant, then let cool.
- Rehydrate the Bulgar flour. Soak the flour in a little more salted water than flour. It should be a little firm.
- Finely chop the parsley.
- Thinly slice the green onions. Finely chop the mint leaves as well.
- Put Steps 2 - 4 in a bowl with the chopped tomatoes and sprinkle with lemon juice.
- Add the garlic olive oil from Step 1 and mix well, being careful not to crush the tomatoes. Season with salt and pepper to finish.
So that’s going to wrap this up for this special food tabbouleh parsley salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
