Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese tabbouleh with mixed grains. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Tabbouleh with Mixed Grains is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Japanese Tabbouleh with Mixed Grains is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese tabbouleh with mixed grains using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Tabbouleh with Mixed Grains:
- Prepare 100 ml Mixed grain and millet (glutinous millet, amaranth and quinoa)
- Prepare 50 grams Canned sweet corn (without brine)
- Prepare 1 medium ●Tomato (cut into 7 to 8 mm cubes)
- Take 1 ●Cucumber (cut into 7 to 8 mm cubes)
- Get 1 Aubergine (cut into 7 to 8mm cubes)
- Take 1 tbsp ★Olive oil
- Prepare 3 ●Shiso leaves (chopped)
- Make ready 1 ●Myoga (chopped, optional)
- Make ready 2 tbsp ●Chopped green onion (or chopped onion)
- Take 1 ◎Herb salt (or plain salt)
- Prepare 1 dash ◎Black pepper
- Make ready 2 tbsp ◎Lemon juice
- Prepare 2 tbsp ◎Olive oil
- Prepare 1 tsp ◎ Usukuchi soy sauce
- Make ready 1/2 tsp ◎Honey
Steps to make Japanese Tabbouleh with Mixed Grains:
- Put plenty of water in a small sauce pan (about two or three times as much as the mixed grain) and add the millet. Bring to a boil over medium heat and reduce the heat to low. Cook for about 5 minutes and then strain in a colander.
- Soak the diced aubergine in water to remove its bitterness. Strain well in a colander and fry in a frying pan over a medium heat. Add the ★ ingredients and turn off the heat. Leave to cool.
- Cut the ● vegetables into 7 to 8 mm cubes (reserve some for garnishing) and put them into a storage container with the millet from Step 1 and the aubergine from Step 2, as well as the sweet corn.
- Add the ◎ seasonings to Step 3 and mix well. Chill in the fridge. Place a cake ring on a serving plate and spoon the salad mixture. Press gently.
So that is going to wrap this up with this special food japanese tabbouleh with mixed grains recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
