Lamb, Apricot and Sweet Potato Tagine
Lamb, Apricot and Sweet Potato Tagine

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lamb, apricot and sweet potato tagine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb, Apricot and Sweet Potato Tagine is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lamb, Apricot and Sweet Potato Tagine is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:
  1. Make ready 1 large onion diced
  2. Make ready 3 cloves garlic diced
  3. Get 2 tablespoon olive oil
  4. Make ready 2 tablespoon Ras El Hanout paste
  5. Make ready 1 tsp ground coriander
  6. Get 700 g diced lamb
  7. Prepare 4 sweet potato peeled and diced
  8. Make ready 200 g soft dried apricot
  9. Make ready 400 g chopped tomato
  10. Make ready 500 ml lamb stock
  11. Take Zest lemon
  12. Get Chopped coriander
  13. Prepare Seasoning
  14. Make ready Cous cous
  15. Take Natural yoghurt
Steps to make Lamb, Apricot and Sweet Potato Tagine:
  1. Heat oil and add onion until softened then add garlic and spices
  2. Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
  3. Stir, Add chick peas and return to oven for 45mins uncovered
  4. Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt

So that is going to wrap it up for this exceptional food lamb, apricot and sweet potato tagine recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!