Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover chicken tagine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Chicken Tagine is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Leftover Chicken Tagine is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook leftover chicken tagine using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Chicken Tagine:
- Take Chicken
- Take Tinned tomatoes
- Make ready Aubergine
- Make ready Carrots
- Take Olives
- Make ready Garlic
- Prepare Ginger
- Take Saffron
- Take Corriander
- Take Cous Cous
- Get Red pepper
- Get Parsely
- Make ready Corriander
- Get Prunes
- Get cube Stock
Instructions to make Leftover Chicken Tagine:
- First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper
- After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop
- When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous
So that is going to wrap it up with this exceptional food leftover chicken tagine recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
