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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, papda macher begum bahar (indian catfish). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Papda Macher Begum Bahar (Indian Catfish) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Papda Macher Begum Bahar (Indian Catfish) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have papda macher begum bahar (indian catfish) using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Papda Macher Begum Bahar (Indian Catfish):

1. Make ready For the batter
2. Take 6 pieces Indian Catfish
3. Take 1 cup besan
4. Prepare 1 tablespoon cornflour
5. Take 2 tablespoon chopped green chillies
6. Take 1.5 tablespoon onion juice
7. Get 1 tablespoon ginger juice
8. Get 1 tablespoon garlic juice
9. Take 1 cup coriander leaves chopped
10. Get for the gravy
11. Take 1 small tomato chopped
12. Get 2 medium sized onion paste
13. Prepare 1 teaspoon ginger paste
14. Make ready 1 tablespoon yogurt
15. Take 4 cloves
16. Prepare 4 green cardamom
17. Take 1 inch cinnamon stick
18. Make ready 1 teaspoon red chilli powder
19. Prepare 1 teaspoon garlic paste
20. Make ready 1 teaspoon turmeric powder
21. Prepare 4 slitted green chillies
22. Make ready Salt as required
23. Make ready Sugar as required
24. Prepare Vegetable oil as required

Steps to make Papda Macher Begum Bahar (Indian Catfish):

1. Wash the fishes and keep it aside.
2. Add all the ingredients under the batter, except the fishes and coriander leaves.
3. Mix it altogether and add half of the coriander leaves. Note that the batter must be thick so that the batter stick on the fishes.
4. If it is becoming too sticky then add a little bit of water. Add the fishes, some salt and little bit of sugar.
5. Cover the fishes with the batter.
6. Heat some oil in a wok, add the fishes one by one, and deep fry each of them. Keep them aside.
7. In the same wok, add some more oil if required. Add the whole garam masalas (cloves, cardamom, cinnamon). Saute till the aroma comes out.
8. Add the onion paste and saute it well. Add the turmeric powder.
9. Saute the onion paste and cook it well till the oil separates.
10. Add the ginger paste and garlic paste. Cook it well.
11. Add the chopped tomato and salt. Cook it well till the tomato becomes fully cooked. Add the slitted green chillies
12. Add the red chilli powder and mix it well. Add the yogurt and cook till the oil separates.
13. Add half cup of water. Mix it well. Add some salt if required and some sugar to balance the salt.
14. Bring it to boil. Add the fishes and cover it with a lid for 2 mins.
15. Add the rest of the chopped coriander leaves.
16. Remove it from the flame and serve hot.

So that’s going to wrap it up with this exceptional food papda macher begum bahar (indian catfish) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!