Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash tagine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butternut Squash Tagine is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Butternut Squash Tagine is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash tagine using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Tagine:
- Prepare 1 tbsp. olive oil or fry light spray
- Take 1 medium sized butternut squash, chopped into small 1cm cubes
- Take 4 Cloves garlic, bashed and roughly chopped up
- Get 1 Red onion finely sliced
- Prepare 1/2 tsp cayenne pepper
- Make ready 1 tsp ground ginger
- Make ready 1 cinnamon stick
- Get 1 tsp ground coriander
- Get 1 tsp ground cumin
- Get 1 carton passata 500grams
- Prepare 3 preserved lemons, pips taken out and roughly chopped up
- Prepare 200 grams halloumi cut into cubes
- Make ready 150 ml stock (vegetable or chicken)
- Prepare 1 tbsp. clear runny honey
- Prepare 12 olives
- Make ready to taste Salt and Pepper
- Get Fresh coriander as a garnish
- Prepare Yogurt – optional
Steps to make Butternut Squash Tagine:
- On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
- Chop up the onion and garlic.
- Prepare the spices and lemon.
- With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
- Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
- Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
- Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
- Serve with couscous, and flat breads! delicious!
So that’s going to wrap this up for this special food butternut squash tagine recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
