Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moroccan lamb tagine. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. Lamb Tagine from Delish.com is a well-spiced Moroccan delight.
Moroccan lamb tagine is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Moroccan lamb tagine is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan lamb tagine:
- Make ready Tagine
- Prepare 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- Get 1 x 400g tin tomatoes
- Get 1 x 400g tin chickpeas
- Make ready 500 g sweet potato, peeled and cut into chunks
- Take 350 ml chicken stock (from cube)
- Make ready 90 g dried apricots
- Take 1 onion, chopped
- Prepare 100 g plain yoghurt
- Make ready 1 small bunch coriander, chopped
- Make ready Spices
- Prepare 2 tablespoons harissa paste
- Prepare 3 garlic cloves, finely chopped (or garlic paste)
- Take 1 tsp cumin
- Prepare 1 tsp coriander
- Prepare 1 tsp cinnamon
- Get 1 tsp smoked paprika
- Take Couscous
- Prepare For speed use packets with added spices and add extra ingredients
- Get 2 packets Ainsley Harriott Spice Sensation couscous
- Get 1 pepper (any colour)
- Prepare 1 courgette
- Make ready 10-15 olives, pitted
- Prepare 10 cherry tomatoes
- Take Small bunch of coriander, chopped
This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Moroccan Lamb Tagine from Barefoot Contessa. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew.
Steps to make Moroccan lamb tagine:
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
This sweet and spicy Moroccan tagine recipe is traditionally prepared with lamb following Eid Al Adha, or Eid Al Kabir. Moroccan Lamb Tagine With Raisins, Almonds, and Honey. This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. Make this Moroccan traditional lamb tagine with apricots for your next special occasion.
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